230731 Jungkook on Weverse (2)

Jungcook is back!

trans by [miiniyoongs](https://twitter.com/miiniyoongs/status/1685854663491325952?s=46):
> 🐰 oh i tried eating the perilla oil a bit differently and it seems better
i couldnt because everybody seemed to be eating it a bit salty
there’s not a big difference but

> raw perilla oil 3
cham sauce* 2
dark soy sauce 1
buldak <fire> sauce 1
buldak <fire> mayo sauce 1
egg yolk 1
pepper~ (in the tone of yori yongd**) add a bit
grind some nutty/aromatic sesame seed and add it according to preference, then mix
i put around in accordance to 2 servings (200g)
for reference, i pull one spoonfull of it

> and after, put in what youd like to put in
if you like onions, you can thinly slice some onions and put it in
or if you like garlic you can just put in some minced garlic
and if you like the scent of red pepper flakes you could put some in there, whatever youd like

> and lastly put seasoned seaweed flakes on the top as a topping like swoosh..
i was tired and put the seasoned seaweed flakes in the sauce but hm no you need to put it last as a topping heh heh

> anyways this tastes even better heh

> ah and eat this cooled/cold as much as possible. at the last second i put it in ice water and rinsed it a lot and then strained/squeezed out all the water

> then fighting today as well heh hehh

——
notes:
* cham sauce is a vegetable sauce that can be used as a dip, marinade, or to add more flavour to sauces ([source and link to pic](https://twitter.com/btsarmykitchen/status/1650620216169168896?s=46))

** yori yongd is a korean youtuber who cooks ([link to youtube channel](https://youtube.com/@YoriYongd))

i think his next solo endeavor should be compiling a cookbook of late-night snack recipes

My bestie teaching me how to cook! Thank you!!

The recepie doesn’t make sense to me at all. But I see how JK admire perilla oil ( he has to start his own brand of PO or establish food show with PO name on it) And I have to find perilla oil to try it at list.

Best trans I’ve seen (and JK best boy!)

>I made the perilla oil noodles a little differently today and I think this way is better
>
>I thought people were making it really salty, and that didn’t feel right
>
>It’s not all that different, but:
>
>Fresh perilla oil 3
>
>Cham sauce* 2
>
>Dark soy sauce 1
>
>Buldak sauce 1
>
>Buldak mayo sauce 1
>
>Egg yolk 1
>
>Ground pepper~ (read in Yori Yongd’s voice) just a little bit
>
>Grind up some nice nutty toasted sesame and add it to taste, and then mix it all together
>
>This makes enough for two people (200g)
>
>Just for your reference, I add in a big heaped tablespoon of the sauce
>
>After that, you can add whatever you want Like if you like onions, you can finely mince some onion and add that in
>
>Or if you like garlic, you can add a small bit of minced garlic
>
>Or if you like the flavour of gochugaru*², it’s up to you
>
>And then at the end, you go in with some Kim jaban*³ as a garnish, sprinkled on top all nice.. I did once just add the Kim jaban to the sauce because I couldn’t be bothered doing it at the end and uhh that didn’t go well, you have to do it at the end hehe
>
>Anyways, this is tastier heh
>
>Ah also, try to make the noodles as cold as possible. Just really go at them with some cold water and rinse them out thoroughly
>
>Okay then, have a great day today too hheh
>
>(T/N: *
>
>A kind of vegetable sauce.
>
>2. Korean red chilli flakes.
>
>3. A kind of seasoned dried seaweed flakes.)

[Trans cr; Aditi](https://twitter.com/BTS_Trans/status/1685899403620745216) of BTS Trans