he is the most precious, sincere human being on earth. who else would update us this closely about a delicious recipe he made?
trans by [miiniyoongs](https://twitter.com/miiniyoongs/status/1685854663491325952?s=46): > 🐰 oh i tried eating the perilla oil a bit differently and it seems better i couldnt because everybody seemed to be eating it a bit salty there’s not a big difference but
> raw perilla oil 3 cham sauce* 2 dark soy sauce 1 buldak <fire> sauce 1 buldak <fire> mayo sauce 1 egg yolk 1 pepper~ (in the tone of yori yongd**) add a bit grind some nutty/aromatic sesame seed and add it according to preference, then mix i put around in accordance to 2 servings (200g) for reference, i pull one spoonfull of it
> and after, put in what youd like to put in if you like onions, you can thinly slice some onions and put it in or if you like garlic you can just put in some minced garlic and if you like the scent of red pepper flakes you could put some in there, whatever youd like
> and lastly put seasoned seaweed flakes on the top as a topping like swoosh.. i was tired and put the seasoned seaweed flakes in the sauce but hm no you need to put it last as a topping heh heh
> anyways this tastes even better heh
> ah and eat this cooled/cold as much as possible. at the last second i put it in ice water and rinsed it a lot and then strained/squeezed out all the water
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[post link](https://weverse.io/bts/artist/4-126471994)
he is the most precious, sincere human being on earth. who else would update us this closely about a delicious recipe he made?
trans by [miiniyoongs](https://twitter.com/miiniyoongs/status/1685854663491325952?s=46):
> 🐰 oh i tried eating the perilla oil a bit differently and it seems better
i couldnt because everybody seemed to be eating it a bit salty
there’s not a big difference but
> raw perilla oil 3
cham sauce* 2
dark soy sauce 1
buldak <fire> sauce 1
buldak <fire> mayo sauce 1
egg yolk 1
pepper~ (in the tone of yori yongd**) add a bit
grind some nutty/aromatic sesame seed and add it according to preference, then mix
i put around in accordance to 2 servings (200g)
for reference, i pull one spoonfull of it
> and after, put in what youd like to put in
if you like onions, you can thinly slice some onions and put it in
or if you like garlic you can just put in some minced garlic
and if you like the scent of red pepper flakes you could put some in there, whatever youd like
> and lastly put seasoned seaweed flakes on the top as a topping like swoosh..
i was tired and put the seasoned seaweed flakes in the sauce but hm no you need to put it last as a topping heh heh
> anyways this tastes even better heh
> ah and eat this cooled/cold as much as possible. at the last second i put it in ice water and rinsed it a lot and then strained/squeezed out all the water
> then fighting today as well heh hehh
——
notes:
* cham sauce is a vegetable sauce that can be used as a dip, marinade, or to add more flavour to sauces ([source and link to pic](https://twitter.com/btsarmykitchen/status/1650620216169168896?s=46))
** yori yongd is a korean youtuber who cooks ([link to youtube channel](https://youtube.com/@YoriYongd))
This is adorable of him 😭